PRESS

BEST RESTAURANT, EATER LONDON AWARDS 2021

“The menu is short and full of heat and vigour and zest"

JAY RAYNER, THE GUARDIAN

"Bakare’s cooking still blazes with enough joy, creativity and rough-edged charm to cure even the most acute case of finish-at-home fatigue."

JIMI FAMUREWA, EVENING STANDARD

"The ingredients used were superb, and the flavour combinations were surprising and extremely enjoyable"

STRAIGHTUPLONDON.COM