PRESS

“The menu is short and full of heat and vigour and zest"

JAY RAYNER, THE GURDIAN UK

"Bakare’s cooking still blazes with enough joy, creativity and rough-edged charm to cure even the most acute case of finish-at-home fatigue."

JIMI FAMUREWA, STANDARD UK

"The ingredients used were superb, and the flavour combinations were surprising and extremely enjoyable"

STRAIGHTUPLONDON.COM