Chishuru dining room interior

Our press coverage

"Chishuru means 'to eat silently'. Less literally, it refers to the silence that falls over the table when the food is so good nobody wants to speak. If you want to know what that sounds like, you should go."

"By this point I'd have peeled off my own face to get at anything this woman wants to cook… Chishuru has been awarded its first Michelin star. It’s hard to think of a chef who more richly deserves it."

"The modern West African spot is simply too thrilling and too needed in London right now."

"Joké Bakare has lit a fire under the capital's restaurant scene."

"Bakare turns Nigerian memory and West African culinary traditions into a tasting menu that feels both deeply personal and entirely new."

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