Although founder and chef Joké Bakare was born and raised in Nigeria, we call ourselves a ‘modern west African restaurant’ because versions of our dishes can be found across that region.
We principally serve the food of three different tribes: Yoruba, Igbo and Hausa. Those cuisines are quite different - from the fiery heat of Yoruba food, to the rich spices that Igbos love, to the fire cooking for which Hausas are renowned.
You’ll find all those elements in our dishes - and perhaps ingredients you’ve never encountered before such as uziza pepper, uda, aidan fruit or daddawa. Our team is always on hand to explain and to help…
