We make Contemporary West African food with a foundation of age-old recipes and techniques.

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We offer a set menu only - see sample menus below. The menu is priced at £45 for dinner Tuesday to Thursday, £48 for dinner Friday and Saturday, and £30 at lunch.

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We are able to offer vegetarian, vegan or gluten free alternatives on our set menu - just make a note on your booking, and remind us when you arrive.