We make Contemporary West African food with a foundation of age-old recipes and techniques.
We offer a set menu only - see sample menus below. The menu is priced at £45 for dinner Tuesday to Thursday, £48 for dinner Friday and Saturday, and £30 at lunch.
We are able to offer vegetarian, vegan or gluten free alternatives on our set menu - just make a note on your booking, and remind us when you arrive.
Friday: 12:00 - 15:30
Saturday: 12:00 - 15:30
(Last lunch seating @ 14:00)
Tuesday - Saturday:
18:00 - 22:30