MENUS & OPENING HOURS
We make contemporary West African food with a foundation of age-old recipes and techniques.
We offer a set menu only, priced at £48 for dinner (£45 for vegetarian), £30 at lunch on Fridays and Saturdays, and £40 at lunch on Sundays.
Our Sunday lunch menu is all about Jollof rice - see sample menu below. While we can accommodate vegetarians and vegans, we are unable to cater to other dietary requirements on Sundays.
Questions about allergens, table times, group reservations or something else? See our bookings page.
Friday & Saturday: 12pm - 3.30pm (last seating 1.45pm)
Sundays: 12pm - 4pm (last seating 2.15pm)
Tuesday - Saturday: 6pm - 10.30pm (last seating 9pm)