We make contemporary West African food with a foundation of age-old recipes and techniques.

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We offer a set menu only, priced at £48 for dinner (£45 for vegetarian), £30 at lunch on Fridays and Saturdays, and £40 at lunch on Sundays.

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Our Sunday lunch menu is all about Jollof rice - see sample menu below. While we can accommodate vegetarians and vegans, we are unable to cater to other dietary requirements on Sundays.

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Questions about allergens, table times, group reservations or something else? See our bookings page.

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